Preserving, Pickling, Brewing, Fermenting
Enjoy your produce and wild food all year round….
Cultures around the world preserve their food in a variety of ways, not just for survival but preserving methods actually increase the health benefits in a variety of ways and even with inhebriating effects such as in brewing.
Our talented crew love to create their own ferments, brews, pickles, chutneyys. There are techniques using SCOBY’s (Symbiotic Colonies of Bacteria and Yeast) to create fizzy drinks such as Kombucha and Water and Milk Kefir.
So come dive deep into the wonderful world of preserves in our exciting range of talks and workshops with our crew and guest teachers.
Check out our workshops page, or book us to come to your private group to teach these skills. Just let us know your requirements.
